Certificate III in
Work effectively in hospitality service
Coach others in job skills
Use social media in a business
UPGRADE YOUR QUALIFICATION TODAY
This course allows for Credit Transfers with SIT20316 Certificate II in Hospitality or SIT20416 Certificate II in Kitchen Operation students. You must complete mandatory work-placement of 36 shifts of over 144 hours in total, with each shift being a minimum of 4 hours. Students may be eligible to obtain credits for individual modules as a result of experience gained through employment in the relevant business fields or from previous training or education. A fee is payable for assessing your RPL status.
By choosing to upgrade your qualification, you will complete a total of three units toward the Certificate III in Hospitality. Gain valuable skills in the Hospitality industry to increase your employability and fundamental workplace knowledge. This course prepares you with the foundations to work in the diverse and fast-paced Hospitality industry.
For further information about this course, please contact us here
For state specific information and requirements, please preview on desktop. For further information about this course, please contact us here